Theory:
Using the characteristics of triglycerides in human body fat to transform from liquid to solid at a low temperature of 4°C to 5°C, the freezing energy is delivered to the designated fat-melting site through non-invasive treatment to promote the crystallization, aging and death of fat cells , the dead fat cells are excreted from the body through the liver, and the subcutaneous fat is gradually reduced and thinned, so as to achieve the body shaping effect of local fat melting. The cooling probe can freeze most of the subcutaneous fat layer and induce the natural death of fat cells without damaging the surrounding tissue or nerve area for safe and effective treatment.
KES fat freezing machine advantage:
– Advanced 360-degree surround cooling technology
Unlike traditional two-sided cooling methods,360-degree surround cooling technology increases the efficiency of the fully cooled cup body by 18.1%, Remove fat cells more effectively
– Double head customized treatment
– Quick and easy probe replacement
– Safe and effective alternative to liposuction
– Compensate for the effects of other treatments
– Greatly enhanced comfort
Unlimited treatment area Unlimited operation angle, Not limited by treatment distance, Arm stand provides adequate support
– Satisfaction guarantee
– High return on investment
Clinical endpoint --- The skin is slightly red when pressed, with a sense of crystallization.
Effective period---2~3 After two months, the dead cells are completely discharged to achieve the effect of slimming and shaping.
Recovery period --- There is no recovery period, and other activities can be performed after completion.
Precautions --- Reduce the number of fat cells, and the effect of plasticizing with negative air pressure is better.
